Ribbon Cutting at Fire House Subs
Firehouse Subs celebrated the Grand opening and ribbon cutting at of its newest location at 1824 Bruce B Downs Blvd Wesley Chapel. Friends and members of the Greater Wesley Chapel Chamber of Commerce enjoyed free food samples of the many fabulous item choices on their menu.
Founded by former firefighting brothers Chris Sorensen Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 18 years later, the company has spread like wildfire with more than 600 locations across 35 states and one U.S. territory (Puerto Rico).
Specializing in hot subs, Hook & Ladder, New York Steamer, Hero, Firehouse Steak & Cheese, Italian, Engineer, Firehouse Meatball, Club on a Sub, Turkey Bacon Ranch, Smokehouse Beef & Cheddar Brisket. Firehouse Subs serves large portions of premium meats and Sargento cheeses, “steamed†hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s 200 years of firefighting service. We also offer our Chief's Salad, award-winning chili, cold subs, cookies, brownies, bottled beverages and a catering program. As they say at the fire station, Let's Eat!